Agriculture is an integral part of Arkansas’s culture, economy, and heritage. Early settlers harvested from the land's abundant timber and raised livestock. Settlers to the eastern half of the state contended with vast swamp and marshland, but through widespread efforts, swamps were drained and turned into fertile farmland. This gallery offers illustrates some of the toils and produce of Arkansas farming. Today, Arkansas remains an important supplier of rice, cotton, corn, beef, chicken, and dairy products.
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Musick deed
John Hadly sold his grist mill on Spring Creek off the White River along with all of his hogs to Asa Musick in 1814 for $300. This deed was the first one recorded in Lawrence County, which was formed in 1815. This was a high price for the time period, which indicates that it was a valuable property and that farmers were active in the area.